| Nutritional content per: | 1 serving (50 g) | 100 g | ||||
| Energy value | 760.8 kJ / 179 kcal |
1521.5 kJ / 358 kcal |
||||
| Proteins | 0 g | 0 g | ||||
| Carbohydrates | 44.8 g | 89.5 g | ||||
| of which Sugars | 8.7 g | 17.4 g | ||||
| Fats | 0 g | 0 g | ||||
| of which saturates fatty acids | 0 g | 0 g | ||||
| Fibers | 0 g | 0 g | ||||
| Sodium | 0.1 g | 0.2 g | ||||
| Taurine | 200 mg | 400 mg | ||||
| D-Glucuronolactone | 100 mg | 200 mg | ||||
| D-ribose | 100 mg | 200 mg | ||||
| Vitamin C | 40 mg (50 %*) | 80 mg (100 %*) | ||||
| Niacin | 8 mg (50 %*) | 16 mg (100 %*) | ||||
| Pantothenic Acid | 3 mg (50 %*) | 6 mg (100 %*) | ||||
| Vitamin B6 | 1 mg (75 %*) | 2.1 mg (150 %*) | ||||
| Thiamin | 1.1 mg (75 %*) | 2.2 mg (150 %*) | ||||
| Riboflavin | 0.4 mg (25 %*) | 0.7 mg (50 %*) | ||||
| Folic Acid | 100 μg (50 %*) | 200 μg (100 %*) | ||||
| Vitamin B12 | 0.6 μg (25 %*) | 1.2 μg (50 %*) | ||||
| * NRVs – Nutrient Reference Values | ||||||
Nutritional Facts
| Nutritional content per: | 1 serving (50 g) | 100 g | ||||
| Energy value | 760.8 kJ / 179 kcal |
1521.5 kJ / 358 kcal |
||||
| Proteins | 0 g | 0 g | ||||
| Carbohydrates | 44.8 g | 89.5 g | ||||
| of which Sugars | 8.7 g | 17.4 g | ||||
| Fats | 0 g | 0 g | ||||
| of which saturates fatty acids | 0 g | 0 g | ||||
| Fibers | 0 g | 0 g | ||||
| Sodium | 0.1 g | 0.2 g | ||||
| Taurine | 200 mg | 400 mg | ||||
| D-Glucuronolactone | 100 mg | 200 mg | ||||
| D-ribose | 100 mg | 200 mg | ||||
| Vitamin C | 40 mg (50 %*) | 80 mg (100 %*) | ||||
| Niacin | 8 mg (50 %*) | 16 mg (100 %*) | ||||
| Pantothenic Acid | 3 mg (50 %*) | 6 mg (100 %*) | ||||
| Vitamin B6 | 1 mg (75 %*) | 2.1 mg (150 %*) | ||||
| Thiamin | 1.1 mg (75 %*) | 2.2 mg (150 %*) | ||||
| Riboflavin | 0.4 mg (25 %*) | 0.7 mg (50 %*) | ||||
| Folic Acid | 100 μg (50 %*) | 200 μg (100 %*) | ||||
| Vitamin B12 | 0.6 μg (25 %*) | 1.2 μg (50 %*) | ||||
| * NRVs – Nutrient Reference Values | ||||||