VIKING PANCAKES

Direction for use:

1. Preheat a griddle over medium heat for 5 minutes.
2. Mix aprox. 1 scoop (35 g ) with 20 – 40 ml water. With a wooden spoon, stir in the pancake batter until well mixed. Wait 3-5 minutes.
3.  Cook pancakes on a hot, well-greased pan. Cook for 1 1/2 to 2 minutes before flipping. Flip & cook for 1-2 minutes. Serve hot with desired toppings.

Ingredients:

oat flour, whey protein concentrate, oat flakes,  egg white powder, dry egg yolk, coconut fat powder (contains milk), cocoa (for chocolate and cream coffee flavour), 1.5 % chocolate pieces / fruit pieces, raising agent (sodium bicarbonate), flavours, flavour enhancer (sodium chloride), sweeteners (sucralose), colour: carmine (for strawberry and raspberry flavour).

Allergens:

Made from oat, milk and egg. The product may contain traces of potentially allergenic substances (soy).

Important Information:

This product is a food supplement. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such. Keep out of reach of children. Not intended for use by pregnant or breastfeeding women! Don’t exceed the recommended daily dosage.
Store in a cool, dry place. Do not expose to excessive heat, moisture or sunlight. Use before the expiration date written on the pack.