VIKING LIPO STACK

Net Weight: 52 g

90 Capsules

Servings/ Container : 45

 

Viking Lipo Stack

Is a food supplement made from a powerful combination of plant extracts suitable for diets and the control of body weight.

This mixture of extracts [African mango extract (Irvingia gabonensis, seeds 4:1), Garcinia Cambogia extract ( Garcinia Cambogia, 60% hydroxicitric acid), Alpinia Galanga rhizome extract ( Alpinia Galanga ), L-Methionine, Citrus Aurantium fruit extract ( CItrus Aurantium, 6% synephrine), orthosiphon leaf extract ( Orthosiphon stamineus Benth , leaves titrated at 0,2% sinensetin), brown seaweed extract (Undaria pinnadifida, thallus titrated at 10% fucoxanthin), black pepper extract ( Piper nigrum , 95 % piperine) is indicated as an adjuvant of low-calorie diets for control and reduction of body weight.

Direction for use:

Take 1-2 capsules twice a day, 30-60 minutes before a meal with a glass of water. Before breakfast and lunch is ideal.

Other Ingredients:

Capsule Shell (Gelatin).

Allergy Information:

May contain traces of milk, soy, egg and wheat (gluten).

Important Information:

This product is a food supplement. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such. Keep out of reach of children. Not intended for use by pregnant or breastfeeding women! Don’t exceed the recommended daily dosage.
Store in a cool, dry place. Do not expose to excessive heat, moisture or sunlight. Best before the expiration date written on the pack

NUTRITION FACTS

Nutritional content per: 1 serving (2 capsules)
Irvingia Gabonensis seed extract ( ratio 4:1) 200 mg
Garcinia Cambogia extract (60% hydroxycitric acid) 200 mg
-of which hydroxicitric acid 120 mg
Alpinia Galanga rhizome extract 100 mg
L-Methionine 100 mg
Citrus Aurantium fruit extract (6% synephrine) 100 mg
-of which synephrine 6 mg
Orthosiphon leaf extract (0.2% sinensetin) 100 mg
– of which sinensetin 0.2 mg
Brown Seaweed Extract (10 % fucoxanthin) 100 mg
– of which fucoxanthin 10 mg
Black Pepper fruit extract (95 % piperine) 10 mg
– of which piperine 9.5 mg