VIKING KOLLAGEN
VIKING COLLAGEN contains hydrolyzed collagen, hyaluronic acid, and vitamin C. Collagen is one of the body’s natural proteins and a key component of connective tissue. Hyaluronic acid is naturally present in the body and is also a part of connective tissue.Vitamin C contributes to normal collagen formation, which is important for the normal function of the skin and cartilage. It also helps protect cells from oxidative stress.The product comes in liquid form.
• Vitamin C contributes to normal collagen formation for the normal function of the skin.
• Well-absorbing and digestible form.
Flavours:
Raspberry, Cola.
Direction for use:
Take 25 ml up to 50 ml daily, on an empty stomach. Shake well before use!
Ingredients:
Purified Water, Hydrolyzed Collagen, Sweeteners (Erylite® Stevia (erythritol, steviol glycosides)), Acidifier (Citric Acid), Flavors, Hyaluronic Acid, Vitamin C (Ascorbic Acid), colouring agent (carmine cochineal for raspberry flavour, caramel for cola flavour), Preservatives (Potasium Sorbate, Sodium Benzoate).
Allergy Information:
Manufactured in a facility that also process milk, egg, soy and wheat protein!
Important Information:
This product is a food supplement. Use this product in conjunction with food as part of a healthy, balanced diet, not as a substitute for such. Keep out of reach of children. Not intended for use by pregnant or breastfeeding women! Don’t exceed the recommended daily dosage.
Store in a cool, dry place. Do not expose to excessive heat, moisture, or sunlight. Best before the expiration date written on the pack.
NUTRITION FACTS
Nutrition facts** | 25 ml | 50 ml | 100 ml | |||||||||
Energy value | 18.4 kcal/ 78.2 kJ | 36.8 kcal/ 156.4 kJ | 73.6 kcal/ 312.8 kJ | |||||||||
Proteins | 4.6 g | 9.2 g | 18.4 g | |||||||||
Carbohydrates | 0 g | 0 g | 0 g | |||||||||
Fats | 0 g | 0 g | 0 g | |||||||||
Hydrolyzed Collagen | 5000 mg (**) | 10000 mg (**) | 20000 mg (**) | |||||||||
Hyaluronic Acid | 50 mg (**) | 100 mg (**) | 200 mg (**) | |||||||||
Vitamin C | 40 mg (50 % NRV*) | 80 mg (100 % NRV*) | 160 mg (200 % NRV*) | |||||||||
* NRVs- Nutrient Reference Values ** NRV not established. |